It is now a month since I planted Charlotte, our second early potatoes and they are doing well. Each morning before breakfast I go out into the back garden to look at them. The ones in the sunnier spot will eventually need earthing up, the overflow others are a little slower.
In addition to our potatoes we now have Jerusalem Artichokes. These 'random' plants were emerging in an unfilled bed in our home-made compost. At first I thought they were weeds, then we dug up the tubers or part tubers. A wild suggestion of sweet potatoes was discounted and we identified them; one white tuber at least looks like Fuseau. We acquired free artichokes on our allotment too after other plot-holders had composted the remains of their crops.
I have fond memories of Jerusalem Artichokes although they are not to everyone's taste. In challenging times I used to curry them with various pulses or turn them into soup. In the autumn they will retail in our local emporium at a price that reflects their status as a delicacy.
My husband has reminded me that once you grow them they are almost impossible to remove. At the moment we have three. They have been confined to a sunny spot in the same bed as our runner beans.
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