M, our apprentice, asked for a list of winter tasks that we could tackle together. Last week it was time for a spot of winter maintenance - removing the green mould, spots and smears from our smaller greenhouse.
We discussed the pros and cons of industrial strength disinfectants, sprays and solvents; we consulted the books. But we ended up taking up her suggestion of a large bottle of distilled vinegar. Firstly, it was cheap (supermarket own brand) secondly it was effective and thirdly, it was environmentally friendly (we have rocket and an indoor vine growing inside the greenhouse).
Having removed as many fixtures and fittings as practicable, M, whose enthusiasm was greater than mine, set to work inside with a sponge dipped in a dilute solution of vinegar. I refilled her bucket at intervals and polished off what she had started with paper kitchen roll.
We are both happy. However, I am a little ashamed to admit that this is the first proper clean our greenhouse has received in seven years. Having M around has made me do it.
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